Saturday, May 11, 2013

Chocolate cake



2 cups flour
1 1/4 cups sugar
1 tsp baking powder
5 tbsp cacao
1 cup soy/almond milk
1 tsp salt
2 tbsp vinegar
1 tbsp tahini
1/3 cup canola oil
1 cup boiling water
1 cup chocolate chips (option)

mix dry ingredients, add wet. pour 1 cup of boiling water and keep mixing. bake for 40-45 min at 350.

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